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Ale-pickled herring

Pickled herring is a very popular dish at the Swedish smorgasbord especially during the major holidays. Perhaps it is a little less established in the rest of the world.


  • 2 cans of herring for pickling
  • 0,7 dl vinegar essence
  • 1,2 dl granulated sugar
  • 2 dl Winter Ale
  • 100 g leeks - finely shredded
  • 1 carrot - finely shredded
  • 3 bay leaves
  • 1 tsp allspice
  • 2 tsp white pepper


Heat the vinegar essence, 1 dl of beer and granulated sugar until the sugar has dissolved. Then add the remaining ingredients except the herring, allow to cool to the refrigerator. Strain off the herring and mix with the solution in a well-cleaned jar. Let it rest for at least one day in the refrigerator before serving.


Skicka epost till: Oppigårds Bryggeri AB