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Den innehåller information om alkoholhaltiga drycker och vänder sig därför bara till dig som är minst 25 år.

Please verify that you are more than 25 years old.

 Jag är över 25 år / I am at least 25 years old



Beeramisu is a variant of the classic dessert tiramisu in which we have replaced the marsala wine with a rich stout.

Ingredients for 5-7 servings

  • 1 cup of Oppigårds Thurbo Stout
  • 1 cup of strong coffee
  • 2 pcs Savoiardi (ladyfingers)
  • 2 eggs divided into whites and yolks
  • 3 tablespoons granulated sugar
  • 250 g mascarpone cheese
  • 1 cup whipping cream

Whisk the egg yolks and sugar until it gets fluffy, add the mascarpone and whisk until smooth. Whip the cream and fold it into the batter. Whisk the egg whites until they turn foamy and fold gently into the batter. Pour Thurbo Stout and Coffee in a bowl. Dip quickly down half of the biscuits in Stout / coffee mixture and place in a pan. Spread half of the batter on top of the biscuits. Dip the remaining biscuits and put them in shape, finish with the rest of the batter. Let it rest for at least 4 hours in the refrigerator before serving. Dust with cocoa .

Skicka epost till: Oppigårds Bryggeri AB